Chicken and Tater Tot Casserole

Ingredients

• 4 tablespoons unsalted butter
• 2 carrots, cut into 1/2-inch thick rounds
• 2 stalks celery, cut into 1/4-inch half-moons
• 1 onion, chopped
• Kosher salt and freshly ground black pepper
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 4 cups shredded cooked chicken
• 3 cups frozen potato tots, such as Tater Tots, thawed
• 1 teaspoon fresh thyme leaves

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