Sunnys Disco Inferno Tots

Ingredients

• 1 1/2 cups heavy cream
• 3 cups shredded white Cheddar
• 2 tablespoons gochujang paste
• Kosher salt and freshly ground black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons salted butter
• 1 clove garlic, grated on a rasp
• 2 cups beef stock
• 1 teaspoon Worcestershire sauce
• Kosher salt and freshly ground black pepper
• One 32-ounce bag frozen potato tots, baked or deep-fried according to instructions on the package
• 2 scallions, finely chopped
• Finely chopped fresh curly parsley
• Orange wheels, sliced into on one side and twisted into garnish

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