Caprese Pizza Rolls with Prosciutto
Ingredients
- 1 pound fresh, refrigerated pizza dough
- 1/4 cup loosely packed fresh basil leaves
- 2 cloves garlic
- 1 pint cherry tomatoes (about 2 cups)
- 1/2 small lemon
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- Pinch red pepper flakes
- All-purpose flour, for dusting
- 3 ounces thinly sliced prosciutto (about 6 slices)
- 1 (8-ounce) ball fresh mozzarella cheese (not packed in water)
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