Romaine Salad with Crispy Prosciutto and White Beans

Romaine Salad with Crispy Prosciutto and White Beans

Romaine Salad with Crispy Prosciutto and White Beans

By Martha Stewart
15 minutes

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Details
  • Servings:   1
  • Calories:   654
  • Protein:   33g
  •  
  • Fiber:   16g
  • Sugar:   8g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
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Ingredients
  • 1 small ciabatta roll, torn into pieces
  • 3 teaspoons olive oil
  • Coarse salt and ground pepper
  • 3 slices prosciutto
  • 2 teaspoons red-wine vinegar
  • 1 romaine heart, chopped
  • 1/2 cup canned white beans, rinsed and drained
  • 1 scallion, thinly sliced
Instructions

Romaine Salad with Crispy Prosciutto and White Beans serves 1 original recipe by Martha Stewart.

View original preparation instructions

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