Transylvanian Goulash
Transylvanian Goulash might be a good recipe to expand your main course repertoire. This recipe serves
Transylvanian Yeast Cake
Ingredients
- 1-¾ cup Lukewarm Milk
- 1-½ ounce, weight Fresh Yeast Or 1/2 Ounce Dried Yeast
- 17-⅝ ounces, weight All-purpose Flour
- 2 Eggs
- 2 ounces, weight Butter, Softened
- ½ cups Vegetable Oil
- 7 ounces, weight Ground Hazelnuts Or Almonds
- 2 ounces, weight Granulated Sugar (or More To Taste)
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts, bread
Cuisine
- british
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