Transylvanian Goulash
Transylvanian Goulash might be a good recipe to expand your main course repertoire. This recipe serves
Transylvanian Cabbage Gulyas
Ingredients
- 2 small garlic cloves, minced
- 2 medium onions, finely chopped
- 3 tablespoons oil
- 3 slices bacon, diced
- 2 lbs pork, cut into 1/2-inch cubes
- 2 tablespoons paprika
- 1 teaspoon salt
- 1⁄4 teaspoon caraway seed
- 2 lbs sauerkraut
- 1⁄2 lb smoked sausage, sliced
- 8 ounces sour cream
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
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