Veal Oscar

Ingredients

• 1 bunch asparagus spears, ends trimmed
• 1 pound king crab legs
• Water
• White wine
• Lemon slices
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 veal cutlets, lightly pounded
• 2 tablespoons butter, divided
• 1 shallot, chopped
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon olive oil
• Bearnaise Sauce, recipe follows
• 1/4 cup fresh tarragon, chopped
• 2 shallots, minced
• 1/4 cup champagne vinegar
• 1/4 cup dry white wine
• 3 egg yolks
• 1 stick butter, melted
• Salt and pepper to taste

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