Green Curry Crab Cakes

Green Curry Crab Cakes

Green Curry Crab Cakes


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 500 grams (18 ounces) crab meat
  • 16 grams lemongrass, roughly chopped (1 stalk white part only)
  • 16 grams galangal, roughly chopped (1/4" thick piece)
  • 8 grams garlic (1 large clove)
  • 4 kaffir lime leaves
  • 1-2 thai bird chilies (to taste)
  • 200 grams (7 ounces) shrimp
  • 1/3 cup coconut milk
  • 2/3 cup panko, for filling
  • 1/4 cup fried shallots
  • 1 cup panko, for coating
  • oil for frying
  • lemon or lime for serving
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