Green Curry Crab Cakes
Ingredients
- 500 grams (18 ounces) crab meat
- 16 grams lemongrass, roughly chopped (1 stalk white part only)
- 16 grams galangal, roughly chopped (1/4" thick piece)
- 8 grams garlic (1 large clove)
- 4 kaffir lime leaves
- 1-2 thai bird chilies (to taste)
- 200 grams (7 ounces) shrimp
- 1/3 cup coconut milk
- 2/3 cup panko, for filling
- 1/4 cup fried shallots
- 1 cup panko, for coating
- oil for frying
- lemon or lime for serving
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