Taiwanese Pineapple Cakes

Ingredients

• Two 8-ounce cans crushed pineapple, drained well
• 1/2 cup granulated sugar
• 3 tablespoons dark corn syrup
• 1 tablespoon cornstarch
• 1 teaspoon fresh lemon juice
• 1 cup cake flour, plus more for dusting
• 6 tablespoons cold unsalted butter, cut into small cubes
• 1/4 cup confectioners' sugar
• 2 tablespoons nonfat milk powder, such as Carnation
• 2 tablespoons original custard powder, such as Bird's (see Cook's Note)
• Pinch kosher salt
• 1 large egg yolk
• Nonstick cooking spray, for the molds

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