Ingredients
- 2 tablespoons olive oil
- 1/2 small white onion, diced
- 2 small stalks celery, sliced thin
- One 8.25-can sliced carrots
- 2 cloves garlic, minced
- 3 cups low-sodium chicken stock
- 1 chicken bouillon cube
- 6 ounces linguine
- 1/2 teaspoon freshly ground black pepper, or more as needed
- Kosher salt
- 1 lemon, juiced
- 2 tablespoons salted butter, cold
- 1 tablespoon chopped fresh parsley
Personal Notes
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