Retro Pear and Brie En Croute

Ingredients

• 1 tablespoon raisins
• 2 tablespoons plus 2 teaspoons pear brandy or liqueur
• 1 nice size firm ripe pear, peeled cored and cut into 1/2 dice
• 1 teaspoon apple cider vinegar
• 1 tablespoon sugar
• Pinch of cayenne pepper
• 1 8 ounce brie round, very cold
• 1 sheet of puff pastry from a 17.3 ounce package, thawed if frozen
• 1 egg beaten with 2 tablespoons water

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