No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Spicy Corn Salad
Ingredients
- 1 teaspoon unsalted butter
- 1 teaspoon extra virgin olive oil
- 1/2 medium red onion, minced (about 1 cup)
- 1 small habanera chile, seeds and veins removed, minced
- 1/2 cup minced bell pepper (multicolored peppers create a nice contrast)
- Kosher salt
- 3 ears of corn, kernels sliced from the cob with a knife
- 2 tablespoons Champagne vinegar
- 1 teaspoon maple syrup
- Zest and juice of 1 lime
- 1/4 cup minced fresh chives
- 2 tablespoons minced fresh cilantro
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