Tuna and White Bean Salad

Ingredients

• 1 tablespoon whole-grain mustard
• 2 lemons, 1 juiced and 1 cut into 4 wedges
• Kosher salt and freshly ground black pepper
• 1 cup ripe cherry or grape tomatoes, halved
• 1/2 cup jarred pickled mushrooms
• 1/4 cup chopped pitted kalamata olives
• 1 tablespoon capers, drained
• One 15-ounce can white beans, drained and rinsed
• One 12-ounce can tuna packed in oil, drained
• 4 ribs celery, thinly sliced on an angle
• 5 cups mixed greens
• Warm pita bread, for serving

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