Ingredients
- Paneer – 1 cup grated
- Onion – 1/2 cup finely chopped
- Potatoes – 2 cups mashed
- Ginger Garlic paste – 1 tablespoon
- Spinach – 1 cup roughly chopped
- Green Peas – 1/2 cup boiled
- Capsicum/Green French beans – 1/2 cup (optional vegetables to add more color and flavor)
- Green Chillies paste – 1 teaspoon
- Red Chilli Powder – 1/2 teaspoon
- Chaat masala/Amchur Powder – 1 teaspoon
- Bread crumbs – 1 cup
- Salt to taste
- Turmeric – 1/2 teaspoon
- Mustard oil for grilling
- Coriander Powder – 1 tablespoon
- Garam Masala – 1/2 teaspoon
- Roasted Besan – 2 tablespoon
Personal Notes
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