Landmark Asparagus or How I Learned to Love Green Vegetables
Ingredients
- 1 1/2 pounds asparagus, woody ends snapped off, reserving two tips for garnish
- 3 tablespoons unsalted butter
- 2 tablespoons shredded Parmesan cheese
- 1 hard-cooked egg, chopped
- 1 tablespoon minced red bell pepper
Instructions
Landmark Asparagus, or How I Learned to Love Green Vegetables serves 4 original recipe by Food52.
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