Fermented Hot Sauce With Fresno Chiles Garlic and Tamari Recipe

Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe

Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe

By Serious Eats
168 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
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Ingredients
  • 25 ounces (700g) stemmed Fresno chile peppers (from about 1 3/4 pounds/800g whole peppers)
  • 1/4 cup (60ml) bottled, filtered, or distilled water
  • 3 tablespoons (45ml) tamari
  • 1 tablespoon (10g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • 1/2 cup (120ml) distilled white vinegar
  • 2 teaspoons (10g) sugar
  • 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • 1/2 cup (120ml) roasted garlic oil
Instructions

Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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