Shrimp Salad On Endive Appetizers
Shrimp Salad On Endive Appetizers is a gluten free and pescatarian main course. For $3.25 per
End of the week veggie noodles with ginger tamari
Ingredients
- 1 nest wholewheat noodles (about 75g)
- 1 tbsp rapeseed oil
- 1 onion, halved and sliced
- 1 tbsp shredded ginger
- 2 garlic cloves, chopped
- about 115g button mushrooms, quartered
- about 65g Tenderstem broccoli, chopped
- 50g mixed nuts, roughly chopped
- 2 carrots, cut into noodles with a spiralizer or julienne peeler
- 1 tbsp tamari
- ⅓ small pack coriander, roughly chopped
Instructions
End-of-the-week veggie noodles with ginger & tamari serves 4 original recipe by BBC Good Food.
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