Muffins

Muffins

Muffins


Serves 24

Details
  • Servings:   24
  • Calories:   151
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • For the muffin base
  • 2 1/2 cups plain flour
  • 2 1/2 teaspoons bicarb soda
  • Pinch salt
  • 1/2 cup brown sugar, lightly packed
  • 300 milliliters buttermilk
  • 125 grams coconut oil, melted
  • 2 eggs
  • To flavour the muffins
  • 1 banana, mashed
  • 1 tablespoon cinnamon
  • 1/2 cup milk or white choc chips
  • 1 apple, chopped
  • 1 tablespoon cocoa powder
  • 1/2 cup frozen blueberries or raspberries
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