Muffins

Muffins

Muffins


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • For the muffin base
  • 2 1/2 cups plain flour
  • 2 1/2 teaspoons bicarb soda
  • Pinch salt
  • 1/2 cup brown sugar, lightly packed
  • 300 milliliters buttermilk
  • 125 grams coconut oil, melted
  • 2 eggs
  • To flavour the muffins
  • 1 banana, mashed
  • 1 tablespoon cinnamon
  • 1/2 cup milk or white choc chips
  • 1 apple, chopped
  • 1 tablespoon cocoa powder
  • 1/2 cup frozen blueberries or raspberries
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