Snack Recipe: English Muffins with Apricot Preserves Feta Spread

Snack Recipe: English Muffins with Apricot Preserves & Feta Spread

Snack Recipe: English Muffins with Apricot Preserves & Feta Spread

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   209
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 4 ounce block feta cheese
  • 4 ounces cream cheese, at room temperature
  • 1 1/2 teaspoons good-quality olive oil
  • 4 English muffins, split and toasted
  • 1/4 cup apricot preserves
  • 1/4 cup Marcona almonds
Instructions

Snack Recipe: English Muffins with Apricot Preserves & Feta Spread serves 8 original recipe by The Kitchn.

View original preparation instructions

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