Strawberry Rhubarb Streusel Muffins Recipe

Ingredients

• For the Muffins:
• 2 cups diced rhubab (from about 2 stalks)
• 1 cup (7 ounces) sugar
• 2 cups (10 ounces) all purpose flour
• 1/2 cup packed light brown sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 4 eggs, lightly beaten
• 16 tablespoons (2 sticks) unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• 1 1/2 cups chopped strawberries
• For the Topping:
• 10 tablespoons cold unsalted butter, diced
• 1 cup light brown sugar
• 1 cup (5 ounces) flour

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