Potato Stuffed Naan

Potato Stuffed Naan

Potato Stuffed Naan


4 hours

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • indian
Ingredients
  • 2 cups of all purpose flour (maida)
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • Pinch of baking soda
  • 2 tablespoons of oil
  • 2 tablespoons yogurt
  • Lukewarm water for kneading dough
  • 3-4 medium potatoes
  • 1 teaspoon salt adjust to taste
  • 1 chopped green chili
  • Handful chopped coriander
  • ½ teaspoon garam masala – optional
  • Melted butter for brushing naan.
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