Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Potato Stuffed Naan
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- indian
Ingredients
- 2 cups of all purpose flour (maida)
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- Pinch of baking soda
- 2 tablespoons of oil
- 2 tablespoons yogurt
- Lukewarm water for kneading dough
- 3-4 medium potatoes
- 1 teaspoon salt adjust to taste
- 1 chopped green chili
- Handful chopped coriander
- ½ teaspoon garam masala – optional
- Melted butter for brushing naan.
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