Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheese roll ups
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 200g self-raising flour, plus extra for dusting
- 50g butter, softened
- 1 tsp paprika
- 100-125ml/3½-4fl oz milk
- 50g ready-grated mature cheddar
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