Chicken Cordon Bleu Roll Ups

Chicken Cordon-Bleu Roll-Ups

Chicken Cordon-Bleu Roll-Ups


45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 ¼ pounds total)
  • Kosher salt and freshly ground pepper
  • 1 log (4 ounces) garlic-and-herb goat cheese, room temperature
  • 8 slices prosciutto (4 ounces)
  • 3 tablespoons Dijonnaise (or 2 tablespoons mayonnaise combined with 1 tablespoon Dijon mustard)
  • 2 cups gluten-free corn cereal, such as Corn Chex, finely crushed
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