Chicken Cordon Bleu Roll Ups

Ingredients

• 2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 ¼ pounds total)
• Kosher salt and freshly ground pepper
• 1 log (4 ounces) garlic-and-herb goat cheese, room temperature
• 8 slices prosciutto (4 ounces)
• 3 tablespoons Dijonnaise (or 2 tablespoons mayonnaise combined with 1 tablespoon Dijon mustard)
• 2 cups gluten-free corn cereal, such as Corn Chex, finely crushed

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