Scrambled Burrito

Ingredients

• 2 flour tortillas (about 7 1/2 inches in diameter)
• 4 large eggs
• 2 tablespoons milk
• Salt and black pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons unsalted butter
• 1/2 ripe avocado, pitted, peeled, and diced
• 1/2 cup (2 ounces) grated Monterey Jack
• 2 tablespoons sour cream

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