Flying Mayan Burrito

Ingredients

• Flying Burrito Black Beans, recipe follows
• Flying Burrito Mashed Sweet Potatoes, recipe follows
• 6 (12-inch) flour tortillas
• 1 1/2 cups salsa
• 1 1/2 cups guacamole
• 3/4 cup sour cream
• 1 pound dry black beans
• 2 onions, chopped
• 6 cloves garlic, minced
• 1/4 cup olive oil
• 4 cups water
• 4 plum tomatoes, seeded and chopped
• 1/2 cup red wine
• Kosher salt and freshly ground black pepper
• 2 to 3 pounds sweet potatoes (about 4 large)
• Olive oil, as needed
• 4 ounces roasted green chiles
• 4 ounces (1/2 stick) sweet butter
• 1 ounce tequila
• 1 tablespoon light brown sugar
• Kosher salt and freshly ground black pepper

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