Freezer Breakfast Burritos With Sausage Eggs and Salsa Verde

Name: Freezer Breakfast Burritos With Sausage, Eggs and Salsa Verde
Ingredients: 1 pound sweet pork sausage; 2 to 3 medium Yukon Gold potatoes , diced (about 3 cups ; no need to peel them); 1 green pepper , diced; 1 medium yellow onion , diced; 8 ounces mild or sharp cheddar cheese , grated; 1 tablespoon butter; 8 large eggs; Salt and pepper; 1 cup salsa verde , homemade or store-bought; 8 large burrito-sized flour tortillas