Baie Rose and Orange-Scented Red Berry NON COOK FREEZER Jam
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Freezer Breakfast Burritos With Sausage Eggs and Salsa Verde
Details
- Servings: 8
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 pound sweet pork sausage
- 2 to 3 medium Yukon Gold potatoes , diced (about 3 cups ; no need to peel them)
- 1 green pepper , diced
- 1 medium yellow onion , diced
- 8 ounces mild or sharp cheddar cheese , grated
- 1 tablespoon butter
- 8 large eggs
- Salt and pepper
- 1 cup salsa verde , homemade or store-bought
- 8 large burrito-sized flour tortillas
Instructions
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