Freezer Breakfast Burritos With Sausage Eggs and Salsa Verde

Freezer Breakfast Burritos With Sausage, Eggs and Salsa Verde

Freezer Breakfast Burritos With Sausage, Eggs and Salsa Verde


45 minutes

Ingredients
  • 1 pound sweet pork sausage
  • 2 to 3 medium Yukon Gold potatoes , diced (about 3 cups ; no need to peel them)
  • 1 green pepper , diced
  • 1 medium yellow onion , diced
  • 8 ounces mild or sharp cheddar cheese , grated
  • 1 tablespoon butter
  • 8 large eggs
  • Salt and pepper
  • 1 cup salsa verde , homemade or store-bought
  • 8 large burrito-sized flour tortillas
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