Sausage and Egg Breakfast Burrito
You can never have too many Mexican recipes, so give Sausage and Egg Breakfast Burrito a try. This recipe
Steak burrito bowl
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- mexican
Ingredients
- 1 fillet steak, approx 250g
- 1 sachet fajita seasoning
- 2 tbsp olive oil
- 250g Mexican-style rice pouch
- 2 roasted red peppers, sliced
- 1 lemon, ½ juiced, ½ cut into wedges
- ½ small pack parsley, roughly chopped, to serve
- yogurt, to serve
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