Fig and Walnut Pudding
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Yogurt Panna Cotta with Strawberries and Granola
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: desserts, cereals
Cuisine
- italian
Ingredients
- 1 envelope (¼ ounce) unflavored powdered gelatin
- 1 ½ cups heavy cream
- ⅓ cup sugar
- Pinch of coarse salt
- 1 container (17.6 ounces) plain Greek yogurt
- ½ teaspoon pure vanilla extract
- Sliced strawberries and granola, for serving
Instructions
Yogurt Panna Cotta with Strawberries and Granola serves 8 original recipe by Martha Stewart.
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