Crab Cakes

Crab Cakes

Crab Cakes


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 & 1/2 pounds crab meat (I used King Crab)
  • 1 small onion, roughly chopped
  • 2 tablespoons fresh parsley
  • 3 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 2 eggs
  • 1 & 1/2 cups panko breadcrumbs
  • 1 tablespoon olive oil
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