Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Cakes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 & 1/2 pounds crab meat (I used King Crab)
- 1 small onion, roughly chopped
- 2 tablespoons fresh parsley
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 eggs
- 1 & 1/2 cups panko breadcrumbs
- 1 tablespoon olive oil
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