Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Crab Savoury Baked Crab with Bread Crumbs and Cheese
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 tablespoons butter
- 1/2 red onion, finely chopped
- 3/4 cup breadcrumbs
- 12 ounces picked crab meat
- 3/4 cup sour cream
- 1/4 cup cream
- 1 tablespoon finely chopped parsley
- Kosher salt and freshly ground black pepper
- Lemon juice, to taste
- 1/2 cup grated cheddar cheese
Instructions
Crab Savoury (Baked Crab with Bread Crumbs and Cheese) serves 4 original recipe by Serious Eats.
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