Hot Artichoke Crab Dip
Hot Artichoke Crab Dip could be just the gluten free recipe you've been looking for. For $2.47
Hot Crab Dip
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 8-ounce package of cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 1 Tbsp water
- 2 green onions, sliced, greens included
- 3 Tbsp chopped fresh parsley, or 1 Tbsp dried parsley
- 1 Tbsp horseradish
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon of Tabasco or more to taste
- 1/2 cup slivered almonds
- 1 cup of fresh lump crab meat (or a can of crab meat)
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