Hot Crab Dip

Ingredients

• 1 8-ounce package of cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons lemon juice
• 1 Tbsp water
• 2 green onions, sliced, greens included
• 3 Tbsp chopped fresh parsley, or 1 Tbsp dried parsley
• 1 Tbsp horseradish
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon of Tabasco or more to taste
• 1/2 cup slivered almonds
• 1 cup of fresh lump crab meat (or a can of crab meat)

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