Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Dil Gurda Kaleji Maghaz
Ingredients
- * ginger water 2 tbsp
- * ginger garlic paste 2 tbsp
- * yogurt 2 cup
- * fresh coriander 1/2 bunch
- * green chilie 5 to 6
- * clarified butter 1/2 cup
- * crushed black pepper 1 tsp
- * crushed fenugreek seed 1 tsp
- * crushed fennel seed 1 tsp
- * turmeric powder 1 tsp
- * qusoori methi 1 tsp
- * roasted and crushed coriander 1 tbsp
- * roasted and crushed cumin 1 tbsp
- * onion seed 1/3 tsp
- * red chili flake 2 tbsp
- * salt to taste
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