Spicy LambMutton Liver Kaleji Masala recipes

Ingredients

• 500gms Lamb/Mutton Liver, cut into 1 inch pieces
• 3 medium Onions, thinly sliced
• 1 tbsp ginger-garlic paste
• 2 large Tomatoes, chopped
• 2-3 Green chillies, chopped
• 1/2 cup thick Yogurt
• 1 1/2 tsp cumin powder
• 1 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp chilli powder
• 1/2 tsp Garam masala powder
• 1/2 cup fresh Coriander leaves, chopped
• 4 tbsp Oil/Ghee (I used 2 tbsp oil and 2 tbsp ghee)
• salt
• 10-12 peppercorns
• 4-5 green cardamoms
• 5-6 cloves
• 2 inch cinnamon
• 1 big black cardamom
• 1 tsp Cumin seeds

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