Persian Buns Recipe

Persian Buns Recipe

Persian Buns Recipe


3 hours 30 minutes

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • nordic
  • middle eastern
Ingredients
  • For the Buns:
  • 1/4 cup warm water (at 105 to 115°F)
  • 1 tablespoon instant yeast
  • 1 1/2 cups whole milk, lukewarm
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 tablespoon vanilla extract
  • 2 large eggs, lightly beaten
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • 5 cups all-purpose flour
  • 2 quart vegetable oil for frying
  • Cooking spray
  • For the Filling:
  • 1/2 cup dark brown sugar
  • 1 1/2 tablespoons cinnamon
  • For the Chocolate Frosting:
  • 2 tablespoons unsalted butter
  • 3/4 cup confectioner's sugar
  • 6 ounces 72% cacao chocolate, melted in a double boiler or microwave-safe bowl
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