Persian Buns Recipe

Ingredients

• For the Buns:
• 1/4 cup warm water (at 105 to 115°F)
• 1 tablespoon instant yeast
• 1 1/2 cups whole milk, lukewarm
• 1/2 cup plus 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 tablespoon vanilla extract
• 2 large eggs, lightly beaten
• 5 1/3 tablespoons unsalted butter, melted and cooled
• 5 cups all-purpose flour
• 2 quart vegetable oil for frying
• Cooking spray
• For the Filling:
• 1/2 cup dark brown sugar
• 1 1/2 tablespoons cinnamon
• For the Chocolate Frosting:
• 2 tablespoons unsalted butter
• 3/4 cup confectioner's sugar
• 6 ounces 72% cacao chocolate, melted in a double boiler or microwave-safe bowl

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