Bretzel Buns
Details
- Servings:   4
- Dish:   bread
Cuisine
- eastern europe
Ingredients
- For the dough
- 400 grams flour
- 180 milliliters water
- 1 packet dried yeast
- 2 tablespoons salt
- 1 tablespoon sugar
- 40 grams butter
- For the cook of the buns
- 1 liter water
- 25 grams sodium bicarbonate
- 1 egg
- coarse salt
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