Bretzel Buns

Ingredients

• For the dough
• 400 grams flour
• 180 milliliters water
• 1 packet dried yeast
• 2 tablespoons salt
• 1 tablespoon sugar
• 40 grams butter
• For the cook of the buns
• 1 liter water
• 25 grams sodium bicarbonate
• 1 egg
• coarse salt

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