Bretzel Buns

Bretzel Buns

Bretzel Buns


Serves 4

Ingredients
  • For the dough
  • 400 grams flour
  • 180 milliliters water
  • 1 packet dried yeast
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 40 grams butter
  • For the cook of the buns
  • 1 liter water
  • 25 grams sodium bicarbonate
  • 1 egg
  • coarse salt
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