Plum filled Oven Buns Rohrnudeln traditional german recipe

Plum filled Oven Buns / Rohrnudeln (traditional german recipe)

Plum filled Oven Buns / Rohrnudeln (traditional german recipe)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   213
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • central europe
  • british
Comments
Ingredients
  • 250 grams all-purpose flour
  • 16 grams fresh yeast
  • 100-150 milliliters milk, lukewarm
  • 1 egg
  • 30 grams sugar
  • 35 grams melted butter, lukewarm
  • butter for greasing the baking tin + some melted butter for brushing the buns
  • 1 pinch salt
  • 4-5 plums, depending on size halved or quartered
  • 8 pieces cube sugar
Instructions

Plum filled Oven Buns / Rohrnudeln (traditional german recipe) serves 8 original recipe by Food52.

View original preparation instructions

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