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Plum filled Oven Buns Rohrnudeln traditional german recipe
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- central europe
- british
Ingredients
- 250 grams all-purpose flour
- 16 grams fresh yeast
- 100-150 milliliters milk, lukewarm
- 1 egg
- 30 grams sugar
- 35 grams melted butter, lukewarm
- butter for greasing the baking tin + some melted butter for brushing the buns
- 1 pinch salt
- 4-5 plums, depending on size halved or quartered
- 8 pieces cube sugar
Instructions
Plum filled Oven Buns / Rohrnudeln (traditional german recipe) serves 8 original recipe by Food52.
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