Plum filled Oven Buns Rohrnudeln traditional german recipe

Plum filled Oven Buns / Rohrnudeln (traditional german recipe)

Plum filled Oven Buns / Rohrnudeln (traditional german recipe)


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • british
  • central europe
Ingredients
  • 250 grams all-purpose flour
  • 16 grams fresh yeast
  • 100-150 milliliters milk, lukewarm
  • 1 egg
  • 30 grams sugar
  • 35 grams melted butter, lukewarm
  • butter for greasing the baking tin + some melted butter for brushing the buns
  • 1 pinch salt
  • 4-5 plums, depending on size halved or quartered
  • 8 pieces cube sugar
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