Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Speedy meatball stew
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 medium potato, peeled and cut into bite-size cubes
- 1 tbsp olive oil
- 250g small lean beef meatball
- 1 onion, chopped
- 2 garlic clove, chopped
- 1 tbsp chopped rosemary
- 560ml jar passata
- 200g frozen pea
- few Parmesan shavings, to serve (optional)
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