Puttanesca meatball bake

Ingredients

• 1 tbsp olive oil
• 24 ready-made meatballs
• 2 garlic cloves, finely sliced
• pinch dried chilli flakes (optional)
• 2 anchovies, chopped (optional)
• 2 small courgettes (about 250g), coarsely grated
• 2 tbsp capers, rinsed, drained and roughly chopped
• 70g pitted black olives, halved
• 500ml passata
• 300g penne (or other pasta shapes)
• 2 tbsp grated parmesan

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