Puttanesca meatball bake

Puttanesca meatball bake

Puttanesca meatball bake


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 tbsp olive oil
  • 24 ready-made meatballs
  • 2 garlic cloves, finely sliced
  • pinch dried chilli flakes (optional)
  • 2 anchovies, chopped (optional)
  • 2 small courgettes (about 250g), coarsely grated
  • 2 tbsp capers, rinsed, drained and roughly chopped
  • 70g pitted black olives, halved
  • 500ml passata
  • 300g penne (or other pasta shapes)
  • 2 tbsp grated parmesan
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