Ricotta Fritters
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south east asian
Ingredients
- 1 1/2 cups fresh whole-milk ricotta
- 2 to 3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan)
- Accompaniment: baked onions with thyme
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