Olive Ricotta Dip

Olive-Ricotta Dip

Olive-Ricotta Dip

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 2 cups pitted Kalamata olives
  • 1 cup ricotta
  • 2 tablespoons heavy cream
Instructions

Olive-Ricotta Dip serves 4 original recipe by Martha Stewart.

View original preparation instructions

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