Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Quick Ricotta Gnocchi
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 250 g Ricotta
- 1 x Egg (yolk) (M-L)
- 1/4-1/2 tsp Sea Salt
- 30 g Pecorino freshly grated
- 50-75 g Flour
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