Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 1 cup sugar
  • ⅓ cup all-purpose flour
  • 2 pounds ricotta cheese, drained
  • 1 teaspoon each orange and lemon zest
  • 6 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
Instructions

Italian Ricotta Cheesecake serves 10 original recipe by Martha Stewart.

View original preparation instructions

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