Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Ricotta Cheesecake
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 cup sugar
- ⅓ cup all-purpose flour
- 2 pounds ricotta cheese, drained
- 1 teaspoon each orange and lemon zest
- 6 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
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