Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

Italian Ricotta Cheesecake


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • 1 cup sugar
  • ⅓ cup all-purpose flour
  • 2 pounds ricotta cheese, drained
  • 1 teaspoon each orange and lemon zest
  • 6 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
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