Saffron Shrimp And Stuffed Cherry Peppers

Ingredients

• 1/2 cup dry white wine
• 1/2 cup water
• 2 1/2 tablespoons extra-virgin olive oil
• Large pinch of saffron threads
• Kosher salt
• 1 pound medium shrimp, shelled and deveined
• 2 anchovy fillets, minced
• 2 small garlic cloves, minced
• Freshly ground pepper
• 16 mildly hot Italian red cherry peppers
• 1/2 cup fresh corn kernels
• 1 large egg
• 1 large egg yolk
• 1/4 cup heavy cream
• 1/4 cup milk
• 3 tablespoons grated Manchego cheese

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