Rikis Smoked Fish Chowder Recipe

Ingredients

• 2 large smoked fish fillets ( haddock or cod)
• 2 cups potatoes, diced
• 1 cup celery, diced
• 1 large carrot, diced
• 1 onion, diced
• 3 tbsp butter
• 3 tbsp flour
• 2 cups milk
• 1 cup tasty cheese
• mustard (to taste)
• 1 tbsp worcestershire sauce

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag