Ingredients
- 7 firm pears
- 3 tbsp. rum
- 2 tbsp. dried currants
- 2 tbsp. golden raisins
- 2 tbsp. light brown sugar
- 2 tbsp. whole, blanched almonds, finely chopped
- 1 tsp. ground cinnamon
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄4 tsp. kosher salt
- 1 (2″-piece) ginger, peeled and minced
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 4 tbsp. unsalted butter, softened, plus more for greasing
- 1⁄2 cup sugar
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