Olive Oil Pound Cake with Glazed Apples

Olive Oil Pound Cake with Glazed Apples

Olive Oil Pound Cake with Glazed Apples


5 hours 3 minutes

Details
  • Servings:   8
  • Dish:   desserts, main course
Cuisine
  • american
Ingredients
  • 3 cups all-purpose flour
  • 1½ tablespoons baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 1¼ cups sugar
  • Zest of 2 lemons (about 2 tablespoons)
  • 1½ cups extra-virgin olive oil
  • ⅔ cup whole milk
  • ⅓ cup brandy
  • ⅓ cup fresh orange juice (from about 1 medium orange)
  • Glazed apples (recipe follows)
  • 1 cup walnuts, toasted
  • Glazed apples
  • 1 cup sugar
  • ¼ cup water
  • 4 honeycrisp apples--peeled, cored and cut into ¼-inch slices (about 4 cups)
  • ½ cup apple cider
  • ½ cup calvados
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