Braised Pears with a Soy Ginger Glaze

Braised Pears with a Soy-Ginger Glaze

Braised Pears with a Soy-Ginger Glaze


20 minutes

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 3 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger root
  • 1/2 cup packed golden brown sugar
  • 1/4 teaspoon cayenne pepper
  • 4 firm but ripe Bartlett or Bosc USA Pears, peeled, halved lengthwise, and cored
  • 2 tablespoons unseasoned rice vinegar
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