Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper

Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper

Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter
  • 4 Bosc pears, halved lengthwise and cored
  • 5 tablespoons balsamic vinegar
  • 1/2 pound fresh goat cheese
  • 1/3 cup honey
  • Freshly ground black pepper
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