Chao Ca

Ingredients

• 1 large fish head 3-5 pounds, split and rinsed well
• 2 tablespoons fish sauce
• 3 large cloves garlic minced
• 4 tablespoons vegetable oil
• 1 small onion diced
• 1/2 cup uncooked long-grain rice
• 1 quart chicken broth
• Garnish
• 1/4 cup fresh ginger slivers
• 1/4 cup sliced scallions
• 1/4 cup chopped cilantro
• 1/4 cup fried shallots
• Red chile oil or sliced red chiles
• 1 lime cut into wedges

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