Ingredients
- 2 1/2 pounds chicken wings, separated into drumettes and wing pieces
- 3 tablespoons canola oil
- 1 tablespoon plus 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons minced red onion (about 1/4 red onion)
- 1 tablespoon minced seeded jalapeno (about 1/4 large jalapeno)
- 2 teaspoons minced garlic (about 2 cloves)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/2 cup tequila blanco
- 1/4 cup lime juice (2 to 3 limes)
- 2 tablespoons chipotle hot sauce
- 1 tablespoon light agave or honey
- 1 tablespoon unsalted butter
- 1 tablespoon minced fresh cilantro
- Spicy Avocado Crema, recipe follows
- 3/4 cup crema or sour cream
- 1/4 cup fresh cilantro, stems and leaves
- 2 tablespoons lime juice (about 1 lime)
- 1 1/2 teaspoons chipotle hot sauce
- 1/2 teaspoon minced garlic (about 1 small clove)
- 1 small or 1/2 large ripe avocado, cut into cubes (about 3/4 cup cubed avocado)
- 1/2 large jalapeno, seeded, stemmed and minced (about 2 tablespoons minced)
- Kosher salt
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